Cracker Barrel Meatloaf: Menu, 2025(USA)
Price & Easy Recipe
The Cracker Barrel meatloaf is a true Southern favorite, made with simple ingredients that bring out big flavors. Every slice is tender, juicy, and topped with a sweet glaze that makes it stand out from ordinary meatloaf.
Guests love how the flavors come together – rich, savory, and just a little sweet. Whether you’re dining in or taking it to go, this meal feels like a taste of home and is one of the most comforting options on the Cracker Barrel menu.
Cracker Barrel Meatloaf Copycat Recipe 2025
Ingredients:
- 2 lbs ground beef
- 1 cup crushed Ritz crackers
- ½ cup finely chopped onion
- ½ cup finely chopped green bell pepper
- 2 eggs, lightly beaten
- 1 cup shredded cheddar cheese
- ½ cup milk
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ cup ketchup
- ¼ cup brown sugar
- 1 tablespoon mustard
Steps:
In a large bowl, add the ground beef, crushed crackers, chopped onion, bell pepper, eggs, cheese, milk, salt, and pepper. Mix everything until combined. Shape the mixture into a loaf with your hands and place it into a greased baking dish.
Make the glaze by stirring ketchup, sugar, and mustard. Spread it across the loaf to lock in flavor while it cooks. Bake in a preheated oven at 350°F (175°C) for about 1 hour, or until the meatloaf is cooked through.
Let it rest for about 10 minutes before slicing. Serve warm and enjoy! 🥩🥂
Best Sides with Cracker Barrel Meatloaf
- Mashed potatoes with gravy
- Mac & cheese
- Fried okra
- Cornbread muffins
- Fresh green beans
Cracker Barrel Meatloaf Menu Details
- Availability: You’ll usually find Cracker Barrel Meatloaf on the menu every day at most locations.
- Price (2025): The dish is typically priced around $12.99, though it may vary depending on where you’re dining.
- What’s Included: Each plate comes with your choice of two or three sides, along with warm buttermilk biscuits or golden cornbread.
- Family Option: If you’re feeding a group, the Meatloaf n’ Tenders Family Meal is also available for convenient takeout.
Cracker Barrel Meatloaf Nutrition Facts
(Approx. per serving)
Here’s an overview of the nutrition (may vary by portion size):
- Calories: About 600 per slice
- Protein: 32g
- Carbs: 38g
- Fat: 28g
Allergens: Contains wheat, egg, and dairy.
💡 It’s filling and wholesome, perfect for both lunch and dinner.
Why People Keep Ordering It
The flavors are warm, comforting, and remind many of home.
It’s tender, cheesy, and always moist.
The sweet glaze gives it a special touch.
It’s a reliable favorite you’ll always find on the Cracker Barrel menu.
Tips for the Best Meatloaf
- Don’t overmix, it keeps the loaf tender.
- Use Ritz crackers for the classic Cracker Barrel texture.
- Add extra glaze halfway through baking for a richer taste.
How to Store & Reheat
- Fridge: Place leftover meatloaf in a covered dish or tightly sealed box and keep it chilled. The taste of the meatloaf remains best for 3 days.
- Freezer: For longer storage, wrap individual slices in foil or freezer wrap and keep them frozen for up to 2 months.
- Reheat: Warm in the oven at 300°F or microwave in short bursts.
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Conclusion:
Cracker Barrel Meatloaf feels like more than just dinner – it’s comfort on a plate. From the cheesy, tender texture to the sweet glaze on top, every bite takes you back to that cozy, homemade feeling.
Whether you share it with family or enjoy it on your own, it’s the kind of meal that reminds you why comfort food never goes out of style.
Note: Prices and menu offerings may vary by location. Information is for U.S. Cracker Barrel locations only.
